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Description
100-Holes Acrylic Detachable Caviar Maker Molecular Gastronomy Kit
Bullet Points:
1、1- Remove the syringe, fill it with air, connect it to the hose and pump air into the caviar maker to expel any liquid left inside. 2、2- Remove hose and syringe from caviar maker. 3、3- Flip the caviar maker upside down and rinse with warm water the pipettes. 4、4- Keep it under running warm water until the caviar maker box is almost full of water. 5、5- Block the hose connector with one finger and vigorously shake the caviar box sideways with the pipettes pointing downwards.
Specification Caviar Box Dimension: 5.55" x 3.94"/ 14.103cm x 9.996cm Diameter of Small Hole: 0.35mm Length of Caviar Spoon: 6.64" / 16.862cm Tube Length: 8.51" / 21.622cm Weight: 8.7oz / 246g Material: Acrylic How Many Holes: 100 Suitable For: Molecular cuisine Detachable or Not: Detachable How to Use the Caviar Maker Kit 1- Slip the flexible tube onto the fitting of the caviar maker. 2- Add the desired caviar mixture to the caviar maker tray. A minimum of 75 ml must be in the tray in order to avoid breaking a vacuum when it is aspirated. 3- Replace the top section of the caviar maker over the tray containing the caviar mix. The tips of the 96 wells will now be immersed in the caviar mixture. 4- Back off the syringe plunger to 5cc. Creates air space to provide an extra push at the end of the dispensing cycle. 5- Attach the tubing to the syringe. 6- Aspirate the syringe plunger to the 20 ml mark on the barrel of the syringe in slow and steady motion. 7- Carefully lift the caviar maker from the tray and place it about 3 inches over the calcium bath. Slowly depress the syringe plunger from 20ml to 0 ml. 8- After a minute, remove the caviar spheres from the calcium bath, rinse them in a clean water bath and serve immediately. Cleaning the Caviar Maker 1- Remove the syringe, fill it with air, connect it to the hose and pump air into the caviar maker to expel any liquid left inside. 2- Remove hose and syringe from caviar maker. 3- Flip the caviar maker upside down and rinse with warm water the pipettes. 4- Keep it under running warm water until the caviar maker box is almost full of water. 5- Block the hose connector with one finger and vigorously shake the caviar box sideways with the pipettes pointing downwards 6- Remove your finger from the hose connector and let all the water come out through the hose connector. 7- Repeat steps 3 to 6 a few times until the caviar box is completely clean. 8- Rinse the box with an antibacterial solution such as white vinegar or 3% hydrogen pyroxide solution. You can inject the antibacterial solution into the caviar box using the syringe. Rinse with clean water. Package Include: 1 x Caviar Box 1 x Caviar Spoon
1、1- Remove the syringe, fill it with air, connect it to the hose and pump air into the caviar maker to expel any liquid left inside. 2、2- Remove hose and syringe from caviar maker. 3、3- Flip the caviar maker upside down and rinse with warm water the pipettes. 4、4- Keep it under running warm water until the caviar maker box is almost full of water. 5、5- Block the hose connector with one finger and vigorously shake the caviar box sideways with the pipettes pointing downwards.
Specification Caviar Box Dimension: 5.55" x 3.94"/ 14.103cm x 9.996cm Diameter of Small Hole: 0.35mm Length of Caviar Spoon: 6.64" / 16.862cm Tube Length: 8.51" / 21.622cm Weight: 8.7oz / 246g Material: Acrylic How Many Holes: 100 Suitable For: Molecular cuisine Detachable or Not: Detachable How to Use the Caviar Maker Kit 1- Slip the flexible tube onto the fitting of the caviar maker. 2- Add the desired caviar mixture to the caviar maker tray. A minimum of 75 ml must be in the tray in order to avoid breaking a vacuum when it is aspirated. 3- Replace the top section of the caviar maker over the tray containing the caviar mix. The tips of the 96 wells will now be immersed in the caviar mixture. 4- Back off the syringe plunger to 5cc. Creates air space to provide an extra push at the end of the dispensing cycle. 5- Attach the tubing to the syringe. 6- Aspirate the syringe plunger to the 20 ml mark on the barrel of the syringe in slow and steady motion. 7- Carefully lift the caviar maker from the tray and place it about 3 inches over the calcium bath. Slowly depress the syringe plunger from 20ml to 0 ml. 8- After a minute, remove the caviar spheres from the calcium bath, rinse them in a clean water bath and serve immediately. Cleaning the Caviar Maker 1- Remove the syringe, fill it with air, connect it to the hose and pump air into the caviar maker to expel any liquid left inside. 2- Remove hose and syringe from caviar maker. 3- Flip the caviar maker upside down and rinse with warm water the pipettes. 4- Keep it under running warm water until the caviar maker box is almost full of water. 5- Block the hose connector with one finger and vigorously shake the caviar box sideways with the pipettes pointing downwards 6- Remove your finger from the hose connector and let all the water come out through the hose connector. 7- Repeat steps 3 to 6 a few times until the caviar box is completely clean. 8- Rinse the box with an antibacterial solution such as white vinegar or 3% hydrogen pyroxide solution. You can inject the antibacterial solution into the caviar box using the syringe. Rinse with clean water. Package Include: 1 x Caviar Box 1 x Caviar Spoon
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